A simple recipe to making dandelion beer while travelling or at home. Just one hundred flowers and some natural magic.
The road curves up and down, sliding through the gigantic still waves of a never-ending sea of mountains, only occasionally interrupted by lonely checkpoints. Spread all the way from Zakho to Basrah these bastions representing shaky security resemble scarecrows fighting … Read More
Painfully slow the truck stumbles through the dust. This is our baptism in Kazakh roads. “50 km take approximately 6 hours” – announces Ali, our driver, resignedly looking at the bumps ahead. Hours of absolutely nothing, a therapy for our … Read More
After a week of imaginary travels in Zugdidi we finally feel ready to head towards the place that had been haunting our own imagination long before starting this travel. The land of the Svans is just 106 km away from … Read More
Sometimes a dream might get stuck in the orbit of reality and start spinning around it. A moon that lights up the clouds of routine and disperses them at night, shining through conversations with friends and lonely contemplation of the … Read More
The way from the skirts of the mountain to the top of the peak is in fact surprisingly short. It takes just one step. The step that crosses the threshold of the front door. Why did we take so many … Read More